Chicken and Egg Rice Bowl | Oyakodon Recipe скачать в хорошем качестве

Chicken and Egg Rice Bowl | Oyakodon Recipe

Oyakodon (親子丼), literally meaning ‘parent-and-child rice bowl,’ is a beloved Japanese classic. This comforting dish features tender pieces of chicken thigh, egg, sliced spring onions, white onions, and other ingredients all simmered together in a flavorful sauce, then served on top of a hearty bowl of rice. The name of the dish is a poetic reflection of the use of both chicken and egg. If you enjoyed watching this recipe, don’t forget to give it a thumbs up, share it, and click the subscribe button to see more delicious videos! Ingredients for Oyakodon( serves 2 people) 1/4 : White Onion 3~4 : Green Parts of Scallions 4 : Eggs 1 : Chicken Thigh 1 tbsp : Onion Powder Ingredients for Broth: 1 1/2 tbsp : Sake ( used to tenderize chicken and eliminate chicken smell.) 1/4 cup : Water 1/4 cup : Mirin 2 tbsp : Soy Sauce 1/2 tsp : Chicken Bouillon Powder #oyakodon #authenticjapanesefood #donburi