This Fruit Candy Will Blow Your Mind скачать в хорошем качестве

This Fruit Candy Will Blow Your Mind

If you’ve never tried Tanghulu before, get ready for a treat like no other. This viral street snack from China turns fresh fruit into glossy, crunchy candy-coated jewels. Bite in and you’ll get the most satisfying shatter followed by juicy, refreshing fruit. Simple, stunning, and seriously addictive! 🥄 Why you’ll love it: Just 2 ingredients + fresh fruit Crunchy on the outside, juicy on the inside Perfect for parties, sharing, or a fun kitchen experiment Looks amazing and tastes even better 👇 Here’s the quick recipe so you can make it too! Tanghulu (Makes 6–8 skewers) Ingredients: 200g caster sugar 100ml water Fresh fruit (strawberries, grapes, apple pieces, etc.) 6–8 bamboo skewers Quick Method: Prep fruit: Wash, dry completely, and skewer 2–4 pieces each. Make syrup: Heat sugar + water without stirring until 150°C / hard crack stage. Dip & set: Dip skewers in syrup, let excess drip off, dunk in iced water, then set on baking paper. Enjoy: Eat fresh for the perfect glassy crunch! 💡 Pro tip: Make sure the fruit is bone dry or the candy won’t stick. 💬 Have you tried Tanghulu before? Let us know in the comments – and don’t forget to like, subscribe, and hit the bell for more fun, flavour-packed recipes! BOSH! was created by Henry Firth & Ian Theasby