Guy Fieri Tries a PEANUT BUTTER Burger | Diners, Drive-ins and Dives with Guy Fieri | Food Network скачать в хорошем качестве

Guy Fieri Tries a PEANUT BUTTER Burger | Diners, Drive-ins and Dives with Guy Fieri | Food Network

The best comfort foods from around the world come together at Sabores — like Lomo Saltado (a Peruvian beef stir fry that’s served over rice and fries) and a burger topped with PEANUT BUTTER, bacon, cheese, and a curry aioli! Find it at Sabores International Cuisine: https://sabores.international Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2JlsGnA Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Peanut Butter Burger RECIPE COURTESY OF SABORES Level: Intermediate Total: 35 min Active: 30 min Yield: 6 servings Ingredients 2 pounds 80/20 ground beef Salt and pepper 6 slices pepper jack cheese 6 slices cooked bacon Butter, for buttering buns 6 brioche hamburger buns 2 cups creamy peanut butter (see Cook's Note) 1/2 cup sriracha hot sauce Chipotle Mayonnaise, recipe follows 2 tomatoes, sliced 1 red onion, sliced 6 romaine leaves, halved Chipotle Mayonnaise: One 7-ounce can chipotle peppers in adobo 2 1/2 cups mayonnaise 3 tablespoons lemon juice 1 tablespoon chipotle powder 1 tablespoon salt 1 tablespoon ground black pepper 1/2 tablespoon minced garlic Directions Form the ground beef into six patties, then sprinkle with salt and pepper. Cook in a large skillet or nonstick pan to desired doneness, 8 to 10 minutes for medium to medium-well. Add the pepper jack cheese before finished to melt, followed by the bacon. Butter both sides of the buns and toast in a pan. Spread the creamy peanut butter on the tops and bottoms of the buns. Drizzle the sriracha sauce on the bun tops and drizzle Chipotle Mayonnaise on the bun bottoms. Place cooked patties on the bun bottoms, then top each with two slices of tomatoes, two red onion slices and a half leaf of romaine lettuce. Chipotle Mayonnaise: Yield: 3 1/2 cups Place chipotles and adobo, mayonnaise, lemon juice, chipotle powder, salt, pepper and garlic into a blender or food processor and blend until smooth. This keeps in the fridge for up to 2 weeks. Cook’s Note Warm up your peanut butter to spread more easily onto hamburger buns. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.   / guyfieri     / guyfieri     / guyfieri   Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK:   / foodnetwork   ► INSTAGRAM:   / foodnetwork   ► TWITTER:   / foodnetwork   #GuyFieri #DinersDriveInsAndDives #FoodNetwork #PeanutButterBurger Guy Fieri Tries a PEANUT BUTTER Burger | Diners, Drive-ins and Dives with Guy Fieri | Food Network    • Guy Fieri Tries a PEANUT BUTTER Burger | D...