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#Valentine's Day Baking #Making Valentine's Day Chocolate #Making Pave Chocolate #Pave Chocolate #Making Raw Chocolate #Making Heart Chocolate The last of the Valentine's Day special videos is raw chocolate 🍫 I was going to make pave chocolate... but there were so many videos already uploaded... so I made it cute by adding eyes to heart-shaped chocolate instead of square bricks 💝 Of course, even if you don't draw eyes, nose, and mouth and just sprinkle cocoa powder, the heart shape itself is so cute! ❤️You must eat the raw chocolate you made cold. If you are giving it as a gift, you must put it in the fridge for about an hour before eating it. You can eat it with the original cold and soft texture of raw chocolate. You don't have to use this mold, you can use various heart-shaped silicone molds, so Make them pretty in your own style💝 📍Raw chocolate recipe (32 32mm* 32mm sized hearts) 150g dark couverture chocolate (I used Callebaut dark chocolate) 85g heavy cream 15g corn syrup 30g unsalted butter A little cocoa powder A little couverture chocolate for decoration The recipe above is the amount to fill the two silicone molds used in the video.