Скачать с ютуб Gujarati Pancakes 101: Bajri Dhebra Recipe Simplified | Divine Spoon в хорошем качестве

Gujarati Pancakes 101: Bajri Dhebra Recipe Simplified | Divine Spoon

#Dhebra #Gujarati #Bajranadhebra #bajri #howtoandstyle #gujaratibreakfast #breakfast #nasta #gujratinasta #healthybreakfast Ready to elevate your breakfast game? Look no further than this simplified Bajri Dhebra recipe, your ultimate guide to mastering the delicious and traditional Gujarati pancake. Click to Subscribe:    / @divinespoon   Instagram:   / divine.spoon   Recipe: 2 cups of millet flour 1 cup of plain flour Freshly chopped coriander 1/2 cup yogurt Oil for cooking Salt as per your taste 2 Tsp Sesame seeds 2 Tsp hand-crushed Carom seeds 1 Tsp Coriander and cumin powder 1 Tsp Asafoetida 1 Tsp red chili powder 1 Tsp Turmeric powder Few Pieces of jaggery Warm Water for binding 1. Start by combining the flours, add in sesame seeds, carom seeds, coriander, and cumin powder, red chili powder, Turmeric powder, fresh coriander, yogurt, salt mix everything well together. 2. Now add Asafoetida mix it all again. Add the jaggery, and mix everything well. Bind everything together with water as required. 3. The binding should not be hard or too soft. Make small section and roll it with a pin. Don't make the size too small and should be thick as shown. 4. Now cook it on a skillet. Turn it once after it has started to cook, after a minute start applying oil and keep turning it until golden brown and cooked well. 5. The dhebra is now ready to be served with tea or coffee and with some pickles.