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In South Indians, our everyday traditional food is incomplete with a podi (spice pwd) and its an an essential food item on the dining Curry leaves powder is a spice powder also known as Karivepaaku Podi or Karepaaku Podi, made from curry leaves, lentils and spices http://www.vahrehvah.com/curry-leaf-p... Ingredients 1/2 cup Chana dal 1 bag Curry leaves few 0 Garlic(optional) 4-5 number Green chilies (chopped) 1/2 + 1/2 tsp Methi seeds and cumin seeds 1 tsp Mustard seeds 1 tbsp Oil 1 tbsp peppercorns to taste Salt few piece tamarind Directions • 1. In a pan heat oil.Add mustard seeds,methi & cumin seeds & mix them. 2. Add chana dal,peppercorns,tamarind & cook all of them on low heat. 3. As chana dal gets the color, add green chillies & garlic.Cook till chillies become dry. 4.Once green chillies starts drying, add curry leaves & hing powder.Cook on a low heat till curry leaves dry out. 5.Add a pinch of salt & allow the mixture to cool down. 6. Blend the mixture & add salt to the powder if required ... "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_c... Facebook - / vahchef.sanjaythumma Twitter - / vahrehvah Google Plus - https://plus.google.com/u/0/b/1160664... Flickr Photo - http://www.flickr.com/photos/23301754... Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140... Stumleupon http://www.stumbleupon.com/stumbler/v... Tumblr / vahrehvah Blogger - http://vahrehvah.blogspot.in/"