Скачать с ютуб Brown Butter Chocolate Chip Cookies 🍪 в хорошем качестве

Brown Butter Chocolate Chip Cookies 🍪

Hey Guy’s! Welcome back to my channel. What can I say, Brown Butter Chocolate Chip Cookies! I’ve been seeing this famous cookie all over social media. Facebook, TikTok, Instagram and Pinterest. They looked so good that I had to make them for my family. Browning the butter takes these cookies above and beyond to another level. I only wished I had made them earlier. Brown Butter Chocolate Chip Cookies: 2 1/2 Cups Kerry Gold Butter 1 1/2 Cups White Sugar 2 Cups Firmly Packed Brown Sugar 5 1/2 Cups Plain Flour 4 Large Eggs 1 Teaspoon Salt 4 Teaspoons Baking Soda 2 Tablespoons Vanilla Extract 5 Cups Semi Sweet Chocolate Chips 1. Brown the butter in a medium-large saucepan, stirring constantly over medium-high heat, until you reach a deep honey color. Remove from heat and pour into your mixing bowl. Cool butter in fridge or freezer until room temperature or the same consistency as softened butter. If you use it when it’s still liquid your cookies will be flat. 2. Preheat oven to 375 degrees Fahrenheit. Grease baking sheets with cooking spray or line with silicone mats or parchment paper. 3. Once butter has set up, cream together butter and both sugars for 1 minute. Add in eggs and vanilla for and additional 2-3 minutes until the mixture is pale and fluffy. (Make sure you get all those toasty brown bits at the bottom of your brown butter! 4. Add in flour, baking soda, and salt. Only mix the dry ingredients in until just barely combined. Stir in Chocolate Chips. 5. Take ¼ cup of dough (about 68 grams) and shape into round balls bake for 16-18 minutes 375 degrees Fahrenheit until the tops are slightly brown. Do not overcook. Cool cookies on baking sheet two to three minutes then move to a cooling rack until completely cool. Enjoy!