Corned beef cabbage & rice скачать в хорошем качестве

Corned beef cabbage & rice

Going down memory lane in Barbados with an ordinary can of corned beef. Growing up this was a staple in all households. It's as simple as taking a can of corned beef making a gravy with onions, peppers, tomatoes, and cabbage to go on top of some rice or potatoes. you can make corned beef fritters by frying them in a pan or you can just make sandwiches how ever you eat it you'll enjoy having it Making Gravy in pan with oil add, onions garlic peppers thyme scallions and saute then add tomatoes, 1/4 cabbage shredded add little water add seasons, stir, cover and leave to steam Making Rice 4 cups water in saucepan 2 cups of rice add seasons lower stove and leave to cook clean cucumber slice very thin add salt and lemon pepper optional