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Welcome for my Channel Jeerafry This channel and website contains pure vegetarian dishes Recipes. All spices used are commonly available in your kitchen. if you want to share your cooking Recipe in this website you can contact us in this website https://jeerafry.com Ingredients:- Urad Dal (धुली उरद की दाल) - 1.5 Cup (1 and 1/2 cup) Moong Dal (धुली मूंग दाल) – 1/2 Cup Fennel seeds Powder (सौंफ ) – 1 tablespoon (grind) Ginger (अदरक) – 1 inch (Grated) Curd (दही) – 500 grm Salt according to taste (नमक स्वादानुसार) Cashews (काजू ) – 8 (cut small pieces) Raisins (किशमिश) – 1 tablespoon Roasted cumin seeds (भुना हुआ जीरा) – 1 tablespoon Red Chili Powder (लाल मिर्च पाउडर) – 1 tsp Spoon Oil (तेल) – For Frying (तलने के लिये) Water - for vada (after fry vadas soak in water). serving with : Tamarind Chutney Green Chutney - Roasted Cumin seed powder Red chili powder. Tamarind Chutney Recipe link | इमली की चटनी - https://jeerafry.com/%e0%a4%87%e0%a4%... • Imli ki Chutney - इमली की चटनी | Sweet & S... #shorts 0:00 Introduction 0:32 Take 1 and 1/2 cup Urad dal 0:43 and 1/2 cup Moong dal 1:08 Soak it in water for 4 to 5 hours. 1:26 without add water grind the dal. 1:48 Add Grated Ginger 1:52 Add Fennel seeds powder (Saunf) 3:04 Heat oil in a kadai. 3:15 Put the clean cloth on a plate or on a board, then apply a little water on the fabric with the help of fingers. 3:53 Apply water on fingers. 4:09 Remove it from the cloth, take it on fingers and deep fry in kadai. 4:33 Make all vadas same way 5:46 Heat water in a vessel and Mix 1/2 teaspoon of salt in it. 6:04 whisk the curd in a bowl. 6:14 Add Roasted cumin seeds powder. 6:18 Add Salt and sugar. 6:29 Mix it well 6:43 Now take out vada pressing with the palm, remove 7:28 Put Tamarind Chutney, roasted cumin seeds and Red chilli over the dahi vada and serve it.