Fish Shami Kabab/ How to Make Fish Shami Kabab/ Salmon Fish Shami Kabab/ Machli Kay Shami Kabab скачать в хорошем качестве

Fish Shami Kabab/ How to Make Fish Shami Kabab/ Salmon Fish Shami Kabab/ Machli Kay Shami Kabab

#fishkabab #fishrecipe #fishshamikababrecipe #spicypakistanishamikabab #howtomakefishshamikabab #perfectshamikababrecipe #authenticshamifishkababrecipe #fishkababbananekatarika #machlikekababbananekirecipe #newmachlirecipe #machlikaykababkaisebantayhai #fishkababkaisebantehain #shamikababkirecipe #machlirecipies #fish #fishrecipies #fishshamikabab #howtomakefishkabab #fishkababrecipe #fishrecipes #howtocookfish #machli Fish Shami Kabab/ How to Make Fish Shami Kabab/ Salamon Fish Shami Kabab/ Machli Kay Shami Kabab Ingredients: 750 gm Salmon fish ( you can take any) 250 gm Daal chana (Soak for 3/4 hours) 1 Ts Whole Spice Powder 1 Tbs Fennel Seeds 1 TBS Whole Cumin 1 TBS Whole Coriander Seeds Salt to taste 2 TBS Chilli Flakes 1 Medium Size Onion 2/3 TBS Ginger Garlic Paste 1 Glass of Water Method:- Put everything (Mentioned in Above List👆) in pan and cook till fish and daal tender, if fish tender early then take out fish in another plate and let daal cook till it tender. When daal cook well then add fish which we have separated earlier. Then mash it with any masher (dont grind in blender). Then in this grinded mixture add 2 eggs, 1 bunch fresh fengureek leaves, quarter bunch mint leaves and green chilli. Mix it and make kabab then shaloow fry.