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This pumpkin stew is a simple, healthy, and comforting meal, slow-cooked and served with rice. Prepared using natural ingredients, this dish reflects traditional home cooking where flavor, patience, and nourishment come together. In rural Kenya, cooking is deeply connected to culture and community. As evening approaches, families gather as food is prepared over fire, often using clay pots. Cooking pumpkin slowly allows the flavors to develop naturally, creating a rich and satisfying stew that pairs perfectly with rice. Clay pots are still valued in many traditional homes because they retain heat, enhance flavor, and connect us to ancestral wisdom passed down through generations. This method of cooking reminds us that good food does not need to be complicated—just natural ingredients and care. As the festive season approaches, meals like this bring warmth, unity, and a sense of home. Simple dishes, shared together, continue to nourish both body and tradition. #PumpkinStew #PumpkinCurry #EasyRecipes #HealthyMeals #VegetarianFood #HomeCooking #TraditionalCooking