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Homesteading doesn’t mean you have to give up convenience! In today’s video, I’m showing you how I make homesteader’s fast food — shelf-stable, ready-to-eat meals in jars that you can grab right off the pantry shelf. From Bourbon Chicken to Zuppa Toscana, Beef Stroganoff, Beef Stew, and hearty Ham & Beans (plus a cozy Ham & Bean Soup variation), these meals are perfect for busy families who want to eat nourishing food without relying on drive-thru dinners. I’ll walk you through step-by-step pressure canning, share tips for soaking beans, and talk about why these jars are a lifesaver during the busy gardening season and in the middle of winter. Imagine heating up a jar of comfort food while slipping into fuzzy socks and serving it with fresh cornbread muffins — that’s true homemade convenience. If you’re ready to stock your shelves with quick, healthy meals your family will love, stick around and let’s get canning together! Hope you enjoy this episode of the Every Bit Counts Challenge, hosted by Jessica at Three Rivers Homestead! 🌱 More Homesteading Inspiration & Resources 📺 Subscribe for weekly homesteading + from-scratch cooking: About Me Hi, I’m Bri from 6 Hearts on 6 Acres! I’m a former RN turned full-time gardener, YouTuber, and homemaker in Southwest Missouri. On my channel, you’ll find gardening tips, food preservation, sourdough, from-scratch cooking, and a peek into everyday homestead life with my husband and our kids. My mission is to inspire and encourage you to grow your own food and create a simpler, more intentional lifestyle. 📬 Contact & Links 📍 18752 Farm Road 2030, Aurora, MO 65605 📧 [email protected] ☕ Support my work: https://www.buymeacoffee.com/6heartso... 🛒 My favorite homestead & kitchen tools (affiliate links): Chopper - https://kitchgenie.com/?sca_ref=93359... Discount Code: Bri20 Bourbon Chicken - https://redfeatherfarmohio.com/bourbo... Zuppa Toscana - https://creativecanning.com/canning-s... Beef Stoganoff - https://creativecanning.com/canning-b... Beef Stew - https://thenatureofhome.com/preserve-... Ham and Beans - 1 C soaked white beans 1 C ham 1/2C onion 1 tsp garlic powder 1 tsp salt 1 tsp pepper top to 1in headpace with water. Pressure can pints for 75 min, quarts for 90 min Ham and Bean Soup 1 C ham 1/2 C beans 1/2 C vegetables (I used onion, carrot, celery) 1 tsp salt 1 tsp pepper 1 tsp garlic top to 1in headspace with water. Pressure can pints for 75 min, quarts for 90 min. Want to watch more preservation videos? • Day in the Life on Our Busy Homestead | Ha... #HomesteadersFastFood #CanningMealsInJars #Everybitcountschallenge #PressureCanning #Homesteading #FoodPreservation #FromScratchCooki