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Mini Cheeseburger Meatballs | Easy & Delicious Party Appetizer Recipe

These Mini Cheeseburger Meatballs are the perfect party appetizer! Loaded with flavor and topped with a slice of cheddar cheese and a crunchy pickle, they’re sure to be a hit at your next gathering. This simple, quick recipe is easy to make ahead and perfect for serving a crowd. Watch this step-by-step guide to create these delicious mini burgers in meatball form! Ingredients: 500g ground meat 1/2 tsp garlic powder 1/2 tsp salt 1/2 tsp black pepper 1 egg 1 cup panko breadcrumbs 2 tbsp olive oil Small slices of cheddar cheese Thick pickle slices Toothpicks (for serving) Instructions: Mix ground meat with garlic powder, salt, pepper, egg, and breadcrumbs. Form into meatballs using a 1 tbsp measuring spoon. Arrange on a tray and refrigerate, or cook immediately in a large pan with olive oil over medium heat for 5 minutes. Shake the pan to cook meatballs evenly until browned and cooked through. Top each meatball with a slice of cheddar cheese, cover with a lid to melt the cheese. Arrange on a serving dish and top with a pickle slice using a toothpick. Serve and enjoy!