Palak Paneer Bhurji Recipe | Tips to make Soft Paneer at Home | पालक पनीर भुर्जी | Chef Sanjyot Keer скачать в хорошем качестве

Palak Paneer Bhurji Recipe | Tips to make Soft Paneer at Home | पालक पनीर भुर्जी | Chef Sanjyot Keer

Bring home the charm of tradition, one spice at a time ❤️ Shop our beautiful Wooden Masala Dani now & use my Coupon Code MASALABOX200 for an instant discount 🙌🛒 Link - https://amzn.in/d/3pr8kj6 Full written recipe - Palak Paneer Bhurji Prep Time: 10 minutes Cooking Time: 15-20 minutes Serves: 3–4 Ingredients: Homemade Paneer FULL FAT MILK | फुल फैट दूध 1 LITRE VINEGAR | सिरका 2 TBSP WATER | पानी 2 TBSP Tempering & Cooking BUTTER | मक्खन 2 TBSP OIL | तेल 2 TSP CUMIN SEEDS | जीरा 1 TSP BESAN | बेसन 1 TBSP ONION | प्याज़ 2 MEDIUM SIZED. (CHOPPED) TOMATO | टमाटर 2 NOS. (CHOPPED) SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर 1/2 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP CORIANDER POWDER | धनिया पाउडर 1 TSP GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED) SPINACH | पालक 1 BUNCH MILK | दूध AS REQUIRED GINGER JULIENNE | अदरक के लच्छे HANDFUL GARAM MASALA | गरम मसाला A PINCH ROASTED KASURI METHI POWDER | भुनी कसूरी मेथी पाउडर A PINCH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Set milk to heat over medium-low flame in a stock pot. Stir occasionally to prevent burning. In a fry pan, heat butter and oil. Add cumin seeds and let them crackle. Add besan and roast on low flame until golden and aromatic. Add chopped onions and sauté briefly. Then add tomatoes, salt, powdered spices, and green chillies. Add a splash of hot water and cook until the tomatoes turn mushy. Roughly chop spinach and add it to the pan with a splash of hot water. Cover and cook on low flame until spinach releases its moisture. Open the lid and cook on high flame until all excess moisture evaporates and the spinach is cooked. Switch off the flame. Once the milk comes to a gentle simmer, switch off the flame and let it cool slightly for 2–3 minutes. Mix vinegar and water, add gradually to the milk while stirring gently until it curdles completely and paneer separates from the whey. Strain the paneer and immediately add it into the cooked spinach mixture. Switch on the flame and mix well. Add milk to adjust the consistency & keep it semi-thick. Taste and adjust salt if required. Add ginger julienne, garam masala, roasted kasuri methi powder, and fresh coriander. Mix well. Your delicious Palak Paneer Bhurji is ready. Sprinkle freshly crushed black pepper and chaat masala on top before serving. Serve hot with laccha paratha or bread slices. #YFL #SanjyotKeer #palakpaneer #paneerbhurji Follow Your Food Lab on:   / yourfoodlab     / yourfoodlab   Follow my personal handles here: (Chef Sanjyot Keer)   / sanjyotkeer     / sanjyotkeerofficial   https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Heating Milk 1:07 Tempering 1:24 Chopping & Adding Spinach 3:18 Making Paneer 4:10 Final Steps 4:51 Plating 5:52 Outro 6:56