Hotel Style Khara bath recipe-Rava masala bath-How to make Khara bhath Bengaluru style at home скачать в хорошем качестве

Hotel Style Khara bath recipe-Rava masala bath-How to make Khara bhath Bengaluru style at home

In this video, we'll be showing you how to make Hotel Style Khara bath recipe-Rava masala bath-How to make Khara bhath Bengaluru style at home. Khara bath is a very popular bath in Bengaluru and it is usually enjoyed during winter. This bath is made of rice and spices and it is very fragrant. In this video, we'll be showing you how to make this bath easily at home. So if you're looking for a fragrant and warm bath, give this kara bath recipe a try! It's easy to make and it will leave you feeling refreshed and relaxed. Today I am sharing a Hotel Style Khara Bath recipe-Rava Masala Bath-How to make Khara Bhath Bengaluru Style at home. This authentic Khara bath is a must-try during your visit to Bengaluru. This particular Khara bath is a combination of hot and cold water and is a great way to detox and relieve stress.Ingredients:For the Rava Masala:1 cup rava (semolina)1 ½ tsp cumin seeds1 green cardamom pod1 inch cinnamon stick1 clove1 cup hot waterFor the Khara bath:1 cup water2 cups khara (rava dosa)Looking for a hotel-style bath recipe that's perfect for summer? Look no further! In this video, we'll show you how to make Khara bhath, a bath that's popular in Bengaluru and perfect for hot summer days.This Khara bath recipe is easy to follow and makes a great bath for any time of the year. Whether you're looking for a relaxing bath or a refreshing way to cool down, this hotel-style bath is the perfect solution!#kharabath #masalabath#vangibathrecipe #vangibathpowder 😋💛 Indulge in the aromatic and flavorful Karnataka-style Khara Bath! This beloved South Indian dish is a perfect combination of semolina, mixed vegetables, and a blend of spices, resulting in a mouthwatering delight.🍽️✨ Learn how to make this popular breakfast recipe that's sure to tickle your taste buds and leave you craving for more!🔥🌿1 cup semolina (rava/sooji)2 tbspn ghee ,2tbspn oil1 teaspoon mustard seeds1 teaspoon cumin seeds2 teaspoon urad dal (split black gram)2teaspoon chana dal (split Bengal gram)1 mediumonion, finely chopped2green chili1/4 inch ginger, grated8-10 curry leaves2 tablespoons cashew nuts2 tbspn mixed vegetables (carrots, beans, peas,capsicum), finely chopped3 cups waterSalt to taste I added 2 tspFresh coriander leaves, chopped (for garnish)Lemon wedges (optional) lemon juice 1 tspFresh coconut grated-2tbspn#karabath #neerchutney #bangalorespecial #karnatakaspecial #breakfast #upma #recipe #howtomake