How to make tasty bohra style Vegetable dhokra by Reni's Recipes скачать в хорошем качестве

How to make tasty bohra style Vegetable dhokra by Reni's Recipes

DHOKRA. How to make delicious Dhokra recipe at home. In this video we will show you how to make Green moong Daal Dhokra with this an authentic Muslim Bohra Community Delicacy! Easy to prepare and a very healthy main course with a mix of different grains, vegetable and dry fruits! A perfect combination of healthy eating in a different way. You can use your own combination of vegetables in the stew of your liking too. Serve it hot along with Gurr (jaggery) ki chutney, find the link at the end of the video. If you enjoy making this recipe, please like and subscribe our channel. Reni's Recipes. Thank you! TIMESTAMP 00:00 – Intro 00:11 – Ingredients 00:58 – Method 07:15 – Presentation INGREDIENTS • 40 gram chickpeas (Chana) daal • 50 gram cluster beans • 50 gram spinach • Small brinjal • 1 medium onion • 2 potatoes • 60 gram green peas • 1 tomato • 1/4 tsp fenugreek seeds • 2 tsp green chili paste • 1 tsp garlic paste • 1 tsp ginger paste • 1/4 tsp turmeric powder • 1/2 tsp coriander powder • 1 1/2 tsp red chili powder • 1/4 tsp cumin seeds • Salt • Oil • 1 glass of water • 150 gram green moong daal wheat • 1 small onion • 1/2 tsp red chili powder • 1/4 tsp ginger paste • 1/4 tsp garlic paste • 1 tsp peanut powder • 1 tsp sesame powder • 1/ 2 tsp cashew nut powder • 1/2 tsp almond powder • Salt • Water If you like the recipe, please Like, Share, and Subscribe to our channel. Do try this and give your feedback in the comment section below. Also, stay connected with me on other social media platforms - Instagram:   / renis.recip.  . Facebook:   / ​​   Youtube: https://youtube.com/channel/renisreci... where we post our latest and most interesting recipes. Want more information related to the video? You can leave your queries in the comment section below. You can always recommend any of your preferred recipes, and feel free to leave your suggestions & questions. Stay tuned and enjoy! 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