How to Make the Best Shoyu Ramen скачать в хорошем качестве

How to Make the Best Shoyu Ramen

Shoyu ramen is the most classic kind of ramen—a clear, flavorful soup seasoned with a soy sauce-based tare and topped with springy noodles, tender slices of chashu, marinated eggs, and a mound of sliced green onion. In this video, ChefSteps’ lead writer Sho Spaeth shares detailed recipes inspired by some of the world’s best ramen shops. He walks through every element—from making the complex triple-stock “super soup” blend and seasoning it with an umami-packed shoyu tare and a generous pour of aromatic fat to the process for making our soft and silky noodles and curing and roasting pork belly. He then shows you how to put it all together, using a process that is identical to the one used in many ramen shops. Great shoyu ramen can be hard to find in the U.S., but whether you’re a beginner or a ramen enthusiast, ChefSteps’ Ultimate Shoyu Ramen guide will help you master the art of creating the perfect bowl. To access the full guide, including detailed recipes and expert cooking tips, sign up for Studio Pass. Recipes: Ultimate Shoyu Ramen: https://www.chefsteps.com/activities/... Silky Ramen Noodles: https://www.chefsteps.com/activities/... Super Soup Ramen Stock: https://www.chefsteps.com/activities/... Chashu (Roast Pork for Ramen): https://www.chefsteps.com/activities/... Shoyu Tare: https://www.chefsteps.com/activities/... Follow us:   / chefsteps     / chefsteps   ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: https://www.chefsteps.com/