Orchard Salmon at Rail Station & Ale House I Washington Grown скачать в хорошем качестве

Orchard Salmon at Rail Station & Ale House I Washington Grown

Back in the kitchen at Rail Station & Ale House in Wenatchee, owner and chef Todd Mill highlights the region’s agricultural bounty through a seasonal Orchard Salmon dish. Using Washington-grown pears, apples, and locally sourced king Chinook salmon, the recipe blends sweet and savory flavors with simple, thoughtful technique. The result is a comforting yet elevated plate that celebrates local ingredients and the joy of cooking for others. Subscribe to our channel for more local Washington state farms, restaurants, food trucks, local products, and regional events. Please Comment, Like, and Share our content to help YouTube recommend other content like this to you! Follow us on the Web for more Washington Grown experiences! Web | http://wagrown.com FB |   / washingtongrown   IG | @wagrowntv Twitter | @wagrowntv TikTok I @wagrowntv #WashingtonGrown #Agriculture #SeattleFoodie #Spokane #Seattle #WashingtonState #EatLocal #PNW #PacificNorthwest #PNWFood #agriculture #farming #gardening #WAFood #WAEats #homestead #food #recipes