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In this inspiring conversation, Matt Donegan sits down with Daniel Tristao, CEO and co-founder of Crate2Plate, to explore how his company is revolutionising the way we access fresh produce. Daniel shares how Crate2Plate’s urban farming model tackles food miles, sustainability, and quality delivering fresher, locally grown greens directly to consumers. He discusses the challenges of scaling a vertical farming business, the importance of technology and data in agriculture, and the mission to make clean, sustainable food accessible to everyone. This episode dives into leadership lessons, the realities of building an impact-driven business, and how innovation is reshaping the future of food supply chains. 🎧 Watch the full interview to discover: The biggest challenges in sustainable food logistics How Crate2Plate ensures freshness from farm to table The mindset behind building a mission-driven business 👉 Learn more at www.crate2plate.com #Crate2Plate #UrbanFarming #Sustainability #FoodInnovation #VerticalFarming