Pasta and Potatoes Italian - ONE POT RECIPE! скачать в хорошем качестве

Pasta and Potatoes Italian - ONE POT RECIPE!

Today I will show you how to make a great Pasta and Potatoes Italian style. You can keep it as a purely vegetarian dish, or you can add a bit of pancetta (as I did...) to make it even tastier. Watch the full video because I have a special tip for you revealed: one you won't find in the recipes books but my nonna always used! This meal can be served as a soup (simply add more water in the final step) or with a more dense consistency (that's what I did in this videorecipe). If you liked this recipe (I mean… the best Pasta and Potatoes recipe!), remember to SUBSCRIBE to my YouTube channel and HIT the bell, to always be up to date with the tastiest and most authentic Italian food! Let the ‘likes’, the 'comments', the ‘follow’ and the ‘share post’ rain please! Enjoy the video recipe! #italianfood #italianrecipes #pastaandpotatoes 📺 SUBSCRIBE TO MY YOUTUBE CHANNEL NOW (IT'S FREE!!!) https://www.youtube.com/c/ItalianFood... 📖 Share it with your FOODIE friends on FACEBOOK   / italianfoodboss   📷 LOOK AT MY PICS ON INSTAGRAM @italianfoodboss   / italianfoodboss   🍝 Check out my website for this recipe: https://italianfoodboss.com/italian-r... 📖 Use my Cooking Converter to work with different units: https://italianfoodboss.com/cooking-c... ––––––––––––––––––––––––––––– Pasta and Potatoes - RECIPE Prep Time: 10 mins Cook Time: 50 mins Complexity: Easy Ingredients (3 people): 7 potatoes 250gr pasta (small shape) 150gr pancetta (optional) 1 shallot 400gr peeled tomatoes salt and pepper Parmigiano Reggiano cheese grated rosemary extra-virgin olive oil Procedure: 1. Slice finely the shallot and the pancetta (if you use it in your version) and make them gently fry in extra-virgin olive oil; 2. Cut the potatoes in cube (small cubes are better!) and add them to the pan; 3. After a few minutes, add the peeled tomatoes, the rosemary and the crust of the Parmigiano Reggiano!; 4. Cover everything in water and let all simmer at low heat for 30-40 minutes; 5. Add more water as required and put the pasta in there; 6. Keep stirring for a few minutes and then...; 7. Serve and ENJOY! ITALIAN FOOD BOSS SPECIAL TIP: When you grate your Parmigiano Reggiano, don't throw the crust away because we are going to use it! –––––––––––––––––––––––––––––– 📺 Subscribe to my YOUTUBE CHANNEL https://www.youtube.com/c/ItalianFood... 📖 LIKE MY PAGE ON FACEBOOK @italianfoodboss   / italianfoodboss   📷 FOLLOW ME ON INSTAGRAM @italianfoodboss   / italianfoodboss   🙌 FOLLOW ME ON TIKTOK @italianfoodboss   / italianfoodboss   🕴 FOLLOW ME ON TWITTER @italianfoodboss   / italianfoodboss   –––––––––––––––––––––––––––––– 🎬 #ItalianFoodBoss is a YouTube channel run by an average #Italian guy with a serious appetite! We'll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another "Italian" who only saw Italy on postcards! Let's all have a laugh while we conquer the #kitchen! That's how it's done in #Italia! #italianfood #italianrecipes #pastaandpotatoes 📺 Re-Watch the "Pasta and Potatoes" Recipe:    • Pasta and Potatoes Italian - ONE POT RECIPE!