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You've been buying bacon at Loblaws, Sobeys, and Metro your entire life, trusting those familiar Canadian brands with the maple leaves and farm images on the package, but what if I told you that nearly one-third of what you're paying for is just salty water and chemicals designed to fool your eyes and inflate the weight? Independent lab tests just revealed that the bacon sitting in your fridge right now contains meat glue, hidden nitrites disguised as "natural" ingredients, and antibiotic residues that the big grocery chains will never disclose on their cheerful packaging. So which bacon brands are actually safe to eat, and where can you find real pork that isn't pumped full of phosphates and restructured scraps?