Скачать с ютуб How to make Dry Paneer Crispy в хорошем качестве

How to make Dry Paneer Crispy

INGRIDIENTS:- Red capsicum 1 Nos Green capsicum 1 Nos Yellow capsicum 1 Nos Onion 2 Same size Spring onion ASPR Ginger 10 gm Garlic 10 pis Green chillies 3 Nos Chilli flakes ASPR Soya sauce 1 1/2 TBSP Schezwan sauce 2 TBSP Red colour 1 Pinch (optional) Paneer 150 gm Corn flower ASPR Salt ASPR Oil For deep frying Olive oil saute DIRECTION:- 1. First coat the panner in corn flower & deep fry. The paneer steel it become golden brown. 2. Take a pan & add olive oil & saute the all ingridients. 3. Saute the garlic, ginger, green chilli saute very nicely than add vegetable all capsicum, chopped onion & mixed it very nicely. 4. After saute the the all vegetable add soya sauce, schezwan sauce, chilli flakes, add little bit red colour (optional). 5. Once all done put the paneer & mixed nicely & flame must be high for 2 to 3 min. 6. Than your paneer crispy is ready. Video Edit by : SHUBHAM PATEL Let's connect : Facebook -   / foodcolic-223807344690499   Watch nonveg receipe on youtube. Channel name is nonveg delight.    • PAPLET FRY ( POMFRET FRY )