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Chicago is a big pizza town. The deep dish may get all the headlines, but the real star of this town is the thin crust tavern style! It's crispy, it's cut funny and it's delicious! Turns out it's also really easy to make at home. Here is how you make your own Chicago Thin Crust Pizza at home! Dough recipe: 300g AP Flour 150g warm water (105f to 115f) 1/2 package of Active Yeast 1/2 tsp sugar 1 tsp Salt 2 tsp Corn Oil See the video above for step by step directions. Sauce recipe: 1 15oz can of Tomato Sauce 1/2 6oz can of Tomato Paste 1 tsp Dried Oregano 1 tsp Dried Basil 1 tsp Granulated Garlic Powder 1/2 tsp Onion Powder 1/2 tsp salt Mix Well and refrigerate, covered, for at least 1 hour before making pizza. Please share, subscribe and hit the like button if you enjoyed this episode. To see recipes and more go to http://www.billcookes.com Check out my Instagram / howtocooke Find Me On Facebook / howtocooke 00:00 Introduction 00:49 making the dough 02:32 fermenting the dough 02:55 rolling out the dough 04:13 curing the dough 04:28 no cook pizza sauce 04:43 topping the pizza 11:23 cooking the pizza 11:55 resting the pie 12:45 cutting the pizza 13:57 tasting the pizza