Refreshing Avocado & Cucumber Gazpacho 🥑🥒 Easy Cold Summer Soup Recipe # 202 скачать в хорошем качестве

Refreshing Avocado & Cucumber Gazpacho 🥑🥒 Easy Cold Summer Soup Recipe # 202

Discover how to make a delicious homemade green gazpacho – perfect for hot summer days! This cold Spanish soup, made here with avocado, melon, cucumber, and olive oil, is refreshing, healthy, and easy to prepare. In this video, I guide you step by step to make a traditional green gazpacho in just a few minutes. Perfect as a light starter or for a refreshing vegetarian meal. Ingredients – Starter for 4 people: Half a large ripe avocado (or ¾ of a small one) 50g (0.4 cups) of celery stalk, diced and string-free 200g / 1.5 cups of cucumber, chopped 200g / 1.5 cups, which is about half of a melon (canary, galia, honeydew, or any mild type of melon) 0.5 - 1 spring onion, chopped 1 tbsp rice vinegar (or white wine vinegar) 2 tbsp fresh coriander 1 tbsp basil 35g (7-8 tbsp) olive oil 1 – 1.5 tsp salt (taste and adjust as you like) Freshly ground black pepper (to your taste) A splash of lime juice Blend everything together – your soup is ready to chill before serving! 😊 Music: Los Encinos – Quincas Moreira