Скачать с ютуб $275 Sushi Omakase - 23 Course Menu at Sushi Zo in Los Angeles в хорошем качестве

$275 Sushi Omakase - 23 Course Menu at Sushi Zo in Los Angeles

Amazing 23 course omakase Fall menu at Sushi Zo in Downtown Los Angeles. Includes 13 sushi pieces. $275 per person. Unforgettable experience. Special thanks to Chef Shimpei Remigio Shinohara and Sushi Zo staff. Check out Sushi Zo | Downtown Los Angeles https://yelp.to/biO9k9Rxr4 Shellfish Course Kumamoto Oysters (Japanese mountain yam with Yuzu juice and olive oil) Abalone w/ Salted Shiitake Dashi Marinated Sweet Shrimp w/caviar Hokkaido Bafun Uni Sashimi course Zuke Maguro (Soy Marinated Blue fin) Madai (Japanese Red Seabream marinated in white Dashi soy sauce) Apple wood smoked Spanish Seabass) Uni, Ika, Caviar (Squid noodle, Santa Barbra uni sauce, Black truffle salt, Kaluga Hybrid caviar Sushi 1. Konbujime Hirame (kelp aged halibut w/sea salt) 2. Hagatsuo (Skipjack Tuna w/ grated ginger, ponzu) 3. Hotate (scallop from Hokkaido w/Dashi soy) 4. Chutoro 5. Otoro Binchotan (otoro kissed with Japanese oakwood) 6. Sanma (Pike Mackerel w/ginger scallion puree) 7. Shiroebi (silver glass shrimp w/caviar) 8. Kamasu (Japanese baby barracuda w/roasted shishito) Smoked Course Tachiuo (Beltfish from Chiba w/ picked green sauce) Marinated lotus root Marinated firebird tomato Grilled Course Binchotan grilled Kinki (thornyhead snapper w/ Hokkaido uni rice and Shiso bells Steamed Course Chawanmushi w/ matsutake mushroom and Hokkaido snow crab 9. Shima aji (stripped yellow jack w/salted seaweed) 10. Kinmedai (goldeneye snapper) 11. A5 Wagyu (Miyazaki Striploin, grated raddish Garlic chip,ponzu) 12. Anago (salt water eel w/sweet soy reduction, truffle salt) 13. Dashi Marinated Ikura Temaki First half HR blue crab Second half HR Toro w/ yellow raddish Osuimono (Dashi Fish broth soup) Dessert Course Matcha mousse Kabocha Flan w/ miso caramel Hojicha ice cream w/ toasted rice Tamagoyaki Yuzu juice