TANDOORI MARINADE.... AN EASY RECIPE TO MAKE A FRAGRANT MARINADE скачать в хорошем качестве

TANDOORI MARINADE.... AN EASY RECIPE TO MAKE A FRAGRANT MARINADE

The Recipe to make the Marinade... STEP-1 Tandoori Marinade (Makes More than needed, can be stored) Ingredients I. 150 gms Red Onions II. 2 Tsp Salt III. An inch (small piece) Ginger IV. 2 Tsp Chopped Garlic V. 3 Green Chillies (De seeded) VI. 1 Cup of mixed Coriander (with Stalks) and Mint leaves VII. 4-5 TBSP Lemon Juice VIII. 2 TBSP Oil IX. 4 Tsp Kashmiri Rec Chillies X. 2 ½ Tsp Garam Masala (Best to make it Fresh at Home) XI. 1 Tsp Coriander Powder XII. Procedure for Marinade: 1) In a chopper (or mixer), add the onions and salt. Pulse it so that the onions get chopped and mixed with the salt 2) Squeeze out the excess liquid from the onions and put it back in the chopper/ mixer jar 3) Add all the other ingredients into the chopper/ mixer jar and blitz to form the Tandoori paste. Season a bit more if needed. Use as desired and store the rest in an airtight container in a fridge (can store for up to 2 weeks)