Скачать с ютуб Restaurant Style Dim Sum Braised Chicken Feet Recipe (Phoenix Claws) 港式点心卤鳳爪 в хорошем качестве

Restaurant Style Dim Sum Braised Chicken Feet Recipe (Phoenix Claws) 港式点心卤鳳爪

Not everyone knows how to enjoy chicken feet aka phoenix claws. I for one, do not know how to. WhenI was a young girl, my mom kept saying kids shouldn’t eat them because our hands will tremble if we do so I always steer clear of them. What about you? If you like this, refer to the list of ingredients below or go to http://spicenpans.com/chicken-feet-ph... :-) Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube:    / spicenpans   Facebook www.facebook.com/spicenpans/ Instagram Instagram.com/spicenpans Blog: www.spicenpans.com Chat with us! [email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N' Pans Ingredients: Serves 6 Deep fry then soak chicken feet in ice-water ———- 750g of chicken feet 1.5 tablespoons of dark soy sauce Braising the chicken feet ——— 12 pieces of Chinese mushrooms 1 piece of red fermented tofu 1 tablespoon of sauce from red fermented tofu 2.5 teaspoons of sugar 2.5 tablespoons of spicy broad bean paste 5 cloves of garlic- minced 1 tablespoon of Chinese cooking wine or Shaoxing wine 1 thumb size ginger - sliced into thin pieces 1 piece of chilli padi or bird’s eye chilli A generous dash of pepper Thicken the gravy with some cornstarch solution (you can thicken the sauce per your own preference)