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The methods used today to extract food from the oceans are often anything but sustainable - the oceans are becoming depleted and we humans are responsible. Considering how much of the earth’s surface is covered by water, and despite the unsustainable methods in use, the proportion of food currently originating from the sea is surprisingly small. It is clear that we need to look for not only more, but also significantly better ways to produce food from the marine environments. US nonprofit GreenWave describes themselves as a global network of regenerative ocean farmers. The organization has developed a scalable system for ocean-based food production with a very small environmental footprint. To grow their idea to a point where it can create change globally, their system and everything needed to use it is shared through an education-based model. This contrasts with a more traditional business where an idea is scaled up within a company itself and thereby limited to that company’s own growth rate. GreenWave's goal is to provide knowledge, materials and support to 10,000 independent ocean farmers managing 1 million acres of seaweed and shellfish within ten years. Read more about GreenWave and B4Plastics – the winners of the 2021 Food Planet Prize – on foodplanetprize.org.