Behrouz biryani recipe | Behrouz chicken biryani recipe | chicken biryani скачать в хорошем качестве

Behrouz biryani recipe | Behrouz chicken biryani recipe | chicken biryani

Behrouz biryani recipe | Behrouz chicken biryani recipe | chicken biryani #behrouzbiryani #behrouz #food #foodlover #hyderabadirecipes #hyderabadi #biryani #biryanirecipe #biryanilover #khajabhaikepakwan For a 1.1 kg Behrouz Chicken Biryani, here's a recipe: Ingredients: 1.1 kg chicken, cleaned and cut into pieces 1 kg basmati rice, washed and soaked for 30 minutes 2 large onions, thinly sliced and fried until golden brown 1 cup yogurt 4 tablespoons biryani masala 2 tablespoons ginger-garlic paste A handful of mint and coriander leaves, chopped Saffron strands soaked in warm milk Ghee for frying and flavor Cashews and almonds for garnish Instructions: 1. Marinate the chicken with yogurt, biryani masala, ginger-garlic paste, and chopped mint and coriander leaves. Let it marinate for at least 2 hours. 2. In a separate pot, parboil the soaked basmati rice until it's 70-80% cooked. Drain and set aside. 3. In a large, heavy-bottomed pot, layer half of the partially cooked rice, followed by the marinated chicken, fried onions, and the remaining rice. 4. Drizzle saffron-infused milk over the layers and sprinkle some biryani masala. 5. Cover the pot with a tight-fitting lid and cook on low flame for 20-25 minutes or until the chicken is fully cooked and the rice is tender. 6. In a small pan, heat ghee and fry cashews and almonds until golden. Add this to the biryani for added richness. 7. Allow the biryani to rest for a few minutes before serving. Enjoy your delicious 1.1 kg Behrouz Chicken Biryani! contact :- Instagram https://www.instagram.com/khajabhaike... fecebook https://www.facebook.com/profile.php?...