how to make Gyatto Chocolat скачать в хорошем качестве

how to make Gyatto Chocolat

[Recipe] ✔Gyatto Chocolat (Round Frame No.1 (15cm) , 1 piece) unsalted butter 60g , dark couverture chocolate 70g, heavy cream 55g, 2 egg yolks, sugar A 15g, cocoa powder 15g , cake flour 25g , egg white 70g, sugar B 50g •Choco Ganache: dark couverture chocolate 80g, heavy cream 70g, butter 20g • Whipped cream: heavy cream 200g, sugar 20g, small amount of non-wet cocoa powder ✔ Sweet pumpkin Gyatto chocolate (Round Frame No.1 (15cm) , 1 piece) unsalted butter 60g , white couverture chocolate 70g, heavy cream 55g, sweet pumpkin powder 15g, 2 egg yolks, sugar A 15g, cake flour 25g ,mashed sweet pumpkin 120g, egg white 70g, sugar B 50g •Sweet pumpkin ganache: white chocolate 100g, heavy cream 50g, sweet pumpkin powder 6g, butter 15g •Sweet pumpkin whipped cream: heavy cream 200g, sugar 20g, sweet pumpkin powder 3g ✔Matcha Gyatto Chocolat (Round Frame No.1 (15cm) , 1 piece) unsalted butter 60g , white couverture chocolate 70g, heavy cream 55g, matcha powder 9g, 2 egg yolks, sugar A 15g, cake flour 35g , egg white 70g, sugar B 50g • Matcha ganache: white chocolate 100g, heavy cream 50g, matcha powder 4g, butter 15g • Matcha whipped cream: heavy cream 200g, sugar 20g, matcha powder 2g