Beautiful Open-Crumb 24-Hour Cold Fermented No-Knead Ciabatta Recipe скачать в хорошем качестве

Beautiful Open-Crumb 24-Hour Cold Fermented No-Knead Ciabatta Recipe

Kneading bread dough seems like a waste of time and energy and I’m on a mission to make as many different breads using the no-knead method as possible. I don’t recall kneading a single bread dough this year. And it feels great. Breadmaking has become much simpler. No need to break a sweat and no need to worry too much about temperature calculations. Lately I have been recreating some of my old recipes using the no-knead and cold fermentation methods, so I thought it’s time for a ciabatta. And what a beautiful ciabatta it is! Fermented in the fridge for 24 hours it has a great depth of flavour. And the 80% dough hydration gives it a wonderfully open and irregular crumb. 📖 Get the recipe ➡️ https://www.chainbaker.com/cold-ciaba... ---------------------------------------------------------------------------------- 🥨 Become a channel member ⤵️    / @chainbaker   ---------------------------------------------------------------------------------- 🌾 Support the channel on ko-fi.com ⤵️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://www.amazon.com/shop/ChainBaker 🇬🇧 https://www.amazon.co.uk/shop/ChainBaker ---------------------------------------------------------------------------------- 🥐 Learn all about bread making here ⤵️ Principles of Baking http://bit.ly/principles-of-baking The Steps of Baking http://bit.ly/steps-of-baking ---------------------------------------------------------------------------------- 🍞 Share your bakes here ⤵️ https://www.flickr.com/groups/chainba... ---------------------------------------------------------------------------------- #Bread #Baking #ChainBaker