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Amritsari Ajwaini Paneer recipe is a delicious recipe from North India that has a rich gravy flavoured with delicate spices and ajwain. Food around Northern India, especially areas around Uttar Pradesh, Punjab and Haryana is rich and heavy. They also have a lavish use of Ajowan or Ajwain in their dishes like kebabs, tikkas, including many of their gravies that add a special flavor to their cuisine.Inspired by their cuisine, I combined ajwain along with cashewnuts, and a few spices to create a delectable gravy for this Amritsari inspired dish with Inspired by their cuisine, I combined ajwain along with cashew nuts, and a few spices to create a delectable gravy for this Amritsari inspired dish with homemade Paneer. To serve, pair Amritsari Ajwaini Paneer with Whole wheat spinach paratha or Mooli Paratha (Thepla). Recipe link - http://www.archanaskitchen.com/amrits... You can also visit my website for 1000's of recipes from india and around the world. Website Link: www.archanaskitchen.com For more easy and delicious recipes SUBSCRIBE to my channel here: / @archanaskitchen You can also follow me on: FACEBOOK: / archanaskitchen TWITTER: / archanaskitchen INSTAGRAM: / archanaskitchen PINTEREST: / archanaskitchen SNAPCHAT: @archanskitchen