Strawberry Jam filled Cupcakes with butter cream | Delicious Recipe | 4K | Cook Studio скачать в хорошем качестве

Strawberry Jam filled Cupcakes with butter cream | Delicious Recipe | 4K | Cook Studio

Today’s strawberry jam filled cupcakes recipe is quite interesting. They’re made with a vanilla cupcake recipe and filled with home made strawberry jam! You can also make substitution in the jam filling with other favorites. Delicious, lovely spring kisses, that’s what those juicy red strawberries are. Sweet and tasty, and when in the season, I always get the feeling of eating many of them. And this time, I used them as a filling in a cupcake. These are perfect for a small gathering. They don't take too much effort to make. They are best served in room temperature in my opinion. Our Homemade Strawberry Jam - Recipe    • Homemade Strawberry Jam - Recipe - 4K   Ingredients Strawberry jam filled cupcake ◦ All purpose flour - 1 1/3 cup , 165 gm ◦ Baking powder - 1 1/4 tsp , 5g ◦ Pinch of salt ◦ Softened butter - 1/2 cup, 113g ◦ Sugar -3/4 cup, 130g ◦ Eggs - 2 ◦ Milk - 1/3 cup , 78 ml ◦ Strawberry jam for filling Butter cream frosting ◦ Softened butter - 140 gm ◦ Icing sugar - 280 gm ◦ Milk - 1 to 2 tbsp ◦ Vanilla essence - 1 tsp ◦ Bake @180 *c for 30 to 35 min Please Like, Share & Subscribe Follow us on:   / cookstudiofilm