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Do you love Buffalo hot wings but wish they were just a bit bigger? In this video, I’m taking that classic flavor up a notch by using chicken drumsticks instead! I fired up my Weber 22" Kettle Grill with Texas Original charcoal, bringing the heat up to a steady 350°F for a hot and fast cook — just 30 minutes total! The drumsticks get seasoned first with Gulf Coast Trifecta BBQ seasoning for a savory, smoky base, and then finished off with a brushing of Frank’s RedHot Sauce for that perfect Buffalo kick. These drumsticks come out juicy, spicy, and packed with flavor — everything you love about wings, just bigger and meatier! 🔥 What you’ll see in this video: How to prep and season your drumsticks Setting up your Weber Kettle for a 350°F direct cook Timing and tips for keeping the chicken juicy Finishing with Frank’s RedHot for that classic wing flavor 💥 Perfect for: Game day, backyard BBQs, or when you just want some next-level Buffalo flavor! If you enjoy this cook, don’t forget to like, comment, and subscribe for more grilling recipes and BBQ tips.