You Will Like This One! | Delicious Soup Recipe | Creamy Acorn Squash скачать в хорошем качестве

You Will Like This One! | Delicious Soup Recipe | Creamy Acorn Squash

Today we're making Acorn Squash Soup and it is delicious! If you thought you didn't like it, give this recipe a try, you may be surprised! 😁 Here's the link to the knives! https://www.amazon.com/ENOKING-Butche... Yesterday's Video!    • Видео   Ingredients: 2 whole acorn squash 1 shallot 4 garlic cloves, peeled 1 onion, diced 3 tablespoons olive oil 1 tablespoon salt 1 tablespoon pepper 2 Tablespoons butter 4 cups chicken broth 1/4 teaspoon pepper 1 teaspoon sage 1 cup heavy cream 1 tablespoon Worcestershire sauce 1/3 cup grated Parmesan Directions Preheat the oven to 400 degrees F. Cut the squash in half and remove the seeds with a spoon. Cut a flat spot on each end so the squash will sit flat. Line a baking sheet with aluminum foil and arrange the squash, cut side up. Chop shallot and add to each squash half with garlic cloves. Drizzle with 2 tablespoons of olive oil and season with 1 tablespoon each of the salt and pepper. Roast in the hot oven until very tender, approximately 1 hour. Remove from oven and when cool enough to handle, remove the squash from the skin. In a large pot, heat 1 tablespoon of the olive oil and 2 tablespoons of the butter over medium-high heat, add the raw diced onion and sauté until they are starting to caramelize, about 5 to 6 minutes. Add the shallots and garlic from the squash. Mash the cooked squash with a mixer, or if you have an immersion blender you can add it to the pot as is. Pour in 1/2 cup of the chicken broth to the pot and stir to remove any fond. Reduce the heat to medium-low and add in the reserved squash and the remaining chicken broth. Stir to combine. The mixture will be very thick. Add in the sage, pepper, cream and Worcestershire sauce and heat slowly over medium-low heat. Bring mixture to a simmer.