Middle Eastern Chicken Suffed Pita Ramzan Special Recipe By Food Fusion скачать в хорошем качестве

Middle Eastern Chicken Suffed Pita Ramzan Special Recipe By Food Fusion

Juicy, spiced chicken tucked into soft, fluffy pita — this Middle Eastern Chicken Stuffed Pita is a Ramzan special you’ll crave at every iftar! Easy, flavorful, and perfect with your favorite sauces on the side.#foodfusion #happycookingtoyou #ramadanspecial #ramzan #easyrecipe Written recipes: https://bit.ly/4rcD0hL Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Middle Eastern Chicken Stuffed Pita Ingredients: 00:09 Prepare Pita Bread: -Water (Warm) ¾ Cup -Bareek cheeni (Caster sugar) 1 tsp -Khameer (Yeast) 1 tbs -Maida (All-purpose flour) 1 & ½ Cup -Iodized Himalayan pink salt 1 tsp or to taste -Cooking oil 1 tsp -Dry flour as required -Water (For spray) as required 01:29 Prepare Chicken: -Olive oil 1 & ½ tbs -Tomato paste 1 tbs -Boneless chicken cubes 300g -Dahi (Yogurt) whisked 2 tbs -Cream 2 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Chicken powder ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Lehsan powder (Garlic powder) 1 tsp -Iodized Himalayan pink salt 1 tsp or to taste -Lal mirch (red chilli) crushed 1 tsp -Onion powder 1 tsp -Lemon juice 1 tbs -Water 2-3 tbs 02:13 Prepare Ezme Sauce: -Pyaz (Onion) cubes 1 small -Tamatar (Tomatoes) deseeded cubes 2 medium -Lehsan (Garlic) finely chopped 2 cloves -Red bell pepper ½ Cup -Fresh parsley chopped 2 tbs -Thai red chillies 2 -Podina (Mint leaves) 3-4 -Iodized Himalayan pink salt ½ tsp -Tomato paste 1 tbs -Pomegranate juice 2 tbs -Lemon juice ½ tbs -Olive oil 2 tbs -Honey 1 tbs Assembling: -Prepared pita bread -Iceberg or Lettuce leaves as required -Cooked chicken -Prepared sauce Direction: Prepare Pita Bread: -In a bowl, add warm water, caster sugar, yeast, whisk well, cover & rest for 5-8 minutes or until yeast blooms. -Remove cover, add all-purpose flour, pink salt, mix well & knead until smooth dough is formed. -Cover and let it proof for 1 hour at warm place. -Now transfer dough on a working surface, knead dough again until smooth. -Sprinkle dry flour & roll out with the help of rolling pin (Thickness: 4mm) -Cut circles with the help of a 4.5 inches round cutter. (Makes 7) -Cover with kitchen cloth & let them rest for 10-15 minutes. -Spray water in a pre-heated pan to check the warmth. -Place pita in the center of the pan, cook on medium flame until golden brown & puffed up (1-2 minutes each side). Prepare Chicken: -Add olive oil, heat it, add tomato paste, mix well, sauté for a minute on medium flame. -Add chicken, mix well, cook on medium flame for 3-4 minutes or until it dries up. -Add yogurt, cream, red chilli powder, chicken powder, black pepper crushed, garlic powder, pink salt, red chilli crushed, onion powder, mix well & cook on medium flame for 2-3 minutes. -Add lemon juice, mix well & cook on medium flame for a minute. -Add water, mix well & cook on medium flame for 2 minutes. -Turn off flame & set aside. Prepare Ezme Sauce: -In a blending jar, add onion, tomatoes, garlic, red bell pepper, fresh parsley, red thai chillies, mint leaves, pink salt, tomato paste, pomegranate juice, lemon juice, olive oil, & Honey blend well until smooth, Ezme sauce is ready, set aside. Assembling: -Make a pocket in the pita with the help of a knife, fill the pita pocket with lettuce, cooked chicken, and prepared ezme sauce. -Serve with fries, prepared ezme sauce & garlic yogurt sauce!