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Restaurant-Style Chilli Chicken Recipe | Indo-Chinese Perfection at Home Craving that bold, spicy, crispy Chilli Chicken you get at your favorite Indo-Chinese joint? Recreate it at home in under 30 minutes! This quick & easy recipe from Ingredients Unraveled delivers that perfect restaurant-style flavor—crispy chicken tossed in a fiery, glossy sauce made from scratch using everyday pantry staples. Whether you want an irresistible appetizer, a party snack, or a spicy side with fried rice or noodles—this Chilli Chicken hits the spot every time! Full List of Ingredients: For Crispy Chicken: 400g boneless chicken (cubed) 1 egg 3 tbsp cornflour 2 tbsp all-purpose flour (maida) 1 tbsp soy sauce ½ tsp black pepper Salt to taste Oil (for deep frying) For the Saucy Toss: 1 tbsp chopped garlic 1 tbsp chopped ginger 2 green chilies (slit) 1 onion (cubed) 1 capsicum (cubed) 2 tbsp soy sauce 1 tbsp red chili sauce 1 tbsp tomato ketchup 1 tsp vinegar 1 tsp sugar ¼ cup water 1 tsp cornflour + 2 tbsp water (slurry) Spring onions (for garnish) Step-by-Step Instructions: 1️⃣ Marinate Chicken: Combine chicken, egg, flours, soy sauce, pepper & salt. Rest for 15 mins. 2️⃣ Fry Until Golden: Deep-fry chicken until crispy and golden. Set aside. 3️⃣ Make the Sauce: Sauté garlic, ginger & chilies in oil. Add onion and capsicum. Stir-fry. 4️⃣ Add Sauces & Seasonings: Mix in soy sauce, red chili sauce, ketchup, vinegar, sugar & water. Stir well. 5️⃣ Thicken It Up: Add cornflour slurry and cook till the sauce thickens and shines. 6️⃣ Toss & Serve: Toss in the crispy chicken until coated evenly. Garnish with spring onions. Perfect Pairings: Serve with fried rice, Hakka noodles, or enjoy solo as a spicy starter! Watch, Cook & Impress! Subscribe to Ingredients Unraveled for simple, delicious, bold-flavored recipes you can make with ingredients already in your kitchen. 👍 Like this recipe? 💬 Drop your favorite Indo-Chinese dish in the comments! 🔔 Hit the bell for weekly uploads 📢 Share this with your foodie squad! chilli chicken recipe, dry chilli chicken, Indo-Chinese chicken, how to make chilli chicken, restaurant-style chilli chicken, chicken starter Indian, spicy chicken dish, fried rice sides, chicken appetizer, street food chicken, quick chicken recipes, bold flavor chicken