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This combination is a pairing of two of the freshest ingredients of the summer! Green beans and tomatoes are mixed together with an amazing vinaigrette and herbs to create a dish that imparts the best of the season! PRINT the recipe: https://bit.ly/3luTTFj SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: http://bit.ly/WyseGuideFB Visit my website: https://www.wyseguide.com/ Check me out on Instagram: http://bit.ly/WyseGuideIG ------------------------------ INGREDIENTS 1/2 medium onion, chopped 1 1/2 lb green beans 2 tbsp olive oil 1 1/2 tsp salt 1 tsp pepper 2 cloves garlic, sliced 1 1/2 lb tomatoes, chopped into 1-inch pieces 1 1/2 tbsp balsamic vinegar 1/2 cup loosely packed basil 2 sprigs oregano (leaves only) 2 tsp sea salt 2 oz feta cheese, crumbled INSTRUCTIONS Place the beans and onion in a 12 to 14-inch skillet. Add 1/2 cup water, cover, and bring to a simmer. Continue to simmer until the beans are crisp-tender, 5-7 minutes. Drain off any remaining water and add olive oil, salt, and pepper. Sauté, tossing frequently until the beans begin to brown, 4-6 minutes. Add garlic and cook for 1 minute until fragrant. Add tomatoes and balsamic vinegar. Toss and sauté for 2 minutes. Remove from the heat and pour the salad and any sauce on a large platter. Allow to cool to room temperature and serve or chill for up to 2 days. Before serving, top with fresh basil, oregano, and feta. #summer #salad #tomatoes #greenbeans