Jamaican Rice & Peas | Quick and Easy Shortcut Version скачать в хорошем качестве

Jamaican Rice & Peas | Quick and Easy Shortcut Version

Shortcut Jamaican Rice and Peas 1/4 cup of olive oil 2-3 garlic cloves, finely chopped 2 cups uncooked jasmine rice 13.5 oz can coconut milk 15.5 oz can red kidney beans, thoroughly rinsed and drained 2 cups chicken broth 1-2 teaspoons chicken bouillon 1-2 teaspoons smoked paprika 1. Heat oil in a nonstick saucepan on medium heat. Add chopped garlic and raw rice. 2. Sauté in pan for 2-3 minutes or until rice is golden brown. 3. Stir in kidney beans, coconut milk, smoked paprika, chicken broth, and chicken bouillon. 4. Reduce heat and cover with a lid and simmer until rice is cooked. Stir occasionally to prevent rice from sticking to the pan. 5. Fluff rice and serve. _________________________________________________________________ About Me: I'm a newlywed who recently married the love of my life. Every day is an adventure in life AND food! I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls. If you’re into that kind of thing too, hit the subscribe button. Tune in for new videos every Tuesday and Thursday (with occasional bonus videos on Mondays)! Find us on Facebook:   / foodamentaryadventuresinfood   #cookwithme #riceandpeas #jamaicanfood