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🥣 Panchmel Dal – Benefits Panchmel Dal (a mix of five lentils) is not just tasty but very nutritious. It usually includes moong, masoor, chana, toor (arhar), and urad dal. 🌿 1. High in Protein Because it contains a mix of lentils, it provides a good amount of plant-based protein, which helps in muscle growth and repair. ❤️ 2. Good for Heart Health Lentils are rich in fibre and low in fat, which helps reduce bad cholesterol levels and supports heart health. 🌾 3. Aids Digestion The high fibre content improves digestion and prevents constipation. 🩸 4. Helps Maintain Blood Sugar Lentils have a low glycaemic index, which helps control blood sugar levels — especially good for diabetics. 💪 5. Boosts Immunity It contains iron, zinc, magnesium and B-vitamins, which support energy levels and immunity. ⚖ 6. Supports Weight Management High protein + high fibre = you feel full for longer, helping with weight control. 🧠 7. Nutrient-Rich Provides iron (good for haemoglobin), potassium (for blood pressure), and folate (important for cell growth).