Quick Shrikhand by Tarla Dalal скачать в хорошем качестве

Quick Shrikhand by Tarla Dalal

Quick Shrikhand, a dollop of gooey, creamy shrikhand laced with saffron and elaichi, topped with mixed nuts. Recipe link : http://www.tarladalal.com/Quick-Shrik... Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe... Facebook:   / 207464147348   YouTube Channel:    / tarladalalskitchen   Pinterest:   / tarladalal   Google Plus: https://plus.google.com/1078836208487... Twitter:   / tarla_dalal   Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Quick Shrikhand A dollop of gooey, creamy shrikhand laced with saffron and elaichi, topped with mixed nuts, and served with steaming hot puris -- now, that's something to yearn for! now, with this quick shrikhand recipe, you don't need to yearn for it; you can prepare it any time you feel like. However, remember it's loaded with calories, so categorise it as an occasional treat! Preparation time: 2 minutes. Cooking time: Nil. Makes 1¼ cups. Setting time : 1 hour. Ingredients 1½ cups full-fat curds (dahi) 5 tbsp powdered sugar ½ tsp cardamom (elaichi) powder A few saffron (kesar) strands dissolved in 1 tbsp warm water For the garnish 1 tbsp almond (badam) slivers 1 tbsp pistachio slivers Method 1. Place the curds in a muslin cloth. Squeeze the curds in the muslin cloth to remove all the excess water and discard it. 2. Transfer the hung curds into a deep bowl, add the powdered sugar and mix well using a whisk. 3. Add the cardamom powder and saffron mixture and again mix well using the whisk. 4. Pour the shrikhand into a serving bowl, garnish with almond and pistachio slivers and refrigerate for at least an hour. Serve chilled.