Come with me to Culinary School: Master Chef Day 1 скачать в хорошем качестве

Come with me to Culinary School: Master Chef Day 1

Come with me to Culinary School: Master Chef Day 1 In this culinary journey, we dive into a dish inspired by the amazing Nyesha Arrington, where I put my own spin on Korean braised short ribs. From caramelizing the meat to adding aromatic flavors, this recipe brings together rich and tender short ribs with sweet potato grits and collard greens, creating a memorable, mouthwatering meal. What’s on the Menu? • Korean Braised Short Ribs: I began by caramelizing the short ribs in sugar to achieve a perfect brown crust. Then, I sautéed lemongrass, ginger, and spices before adding chicken stock, soy sauce, and water. After transferring it all to a pressure cooker, the short ribs cooked to tender perfection. • Sweet Potato Grits: I mixed cooked sweet potatoes into grits, adding a creamy, rich texture that pairs beautifully with the savory short ribs. • Collard Greens: My classmate’s collard greens added a touch of earthy goodness to the dish, balancing out the bold flavors of the short ribs. Join me in this culinary adventure as I explore new dishes and share my take on this Californian classic! FOLLOW ME ON SOCIAL MEDIA Instagram:   / eats.bynicole   TikTok:   / eatsbynicole   ABOUT ME Hi, I’m Nicole! I’m passionate about creating flavorful dishes and bringing people together through food. Check out my website: https://eatsbynicole.com Thanks for watching, and happy cooking!