Valerie Bertinelli's Sausages with Peppers and Onions | Valerie's Home Cooking | Food Network скачать в хорошем качестве

Valerie Bertinelli's Sausages with Peppers and Onions | Valerie's Home Cooking | Food Network

You can use any type of sausage you'd like for Valerie's easy recipe! She transforms this typically meaty dish into a plant-based meal by sautéing vegan sausages with bell peppers and caramelized onions! Subscribe to #discoveryplus to stream more episodes of Valerie's #HomeCooking: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3sbjvJV Subscribe to Food Network ▶ http://foodtv.com/YouTube Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sausages with Peppers and Onions RECIPE COURTESY OF VALERIE BERTINELLI Level: Easy Total: 1 hr 45 min (includes cooling time) Active: 45 min Yield: 6 servings Ingredients 3 tablespoons extra-virgin olive oil 1 1/2 pounds sausages (spicy Italian, mild Italian, plant-based, etc.) 2 orange bell peppers, seeded and sliced 2 red bell peppers, seeded and sliced 2 yellow bell peppers, seeded and sliced 2 white onions, halved and sliced Kosher salt and freshly ground black pepper 4 cloves garlic, sliced 1 tablespoon apple cider vinegar 2 tablespoons chopped fresh basil Directions Heat a large braiser or high-sided skillet over medium-high heat. Add 1 tablespoon olive oil and swirl to coat the skillet. Once the oil is shimmering, add the sausages and brown on all sides until browned but not cooked through, 5 to 7 minutes. Remove them to a plate and let cool until cool enough to handle, then slice them into 1 1/2-inch pieces. Set aside. Turn the heat down to medium-low and add the remaining 2 tablespoons olive oil to the skillet. Add the peppers and onions and season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook the peppers and onions, stirring occasionally, until they begin to soften, about 5 minutes. Add the garlic and stir to incorporate. Continue cooking the vegetables over low heat until they’re very soft, beginning to caramelize and have some spots of browning, about 40 minutes. If the vegetables start to look like they’re getting too browned too quickly, add a splash of water to deglaze. Add the apple cider vinegar and the sausages to the skillet and stir to incorporate. Continue cooking until the sausages are cooked through, 10 to 15 minutes. Turn the heat off. Garnish with the basil and serve immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TWITTER:   / foodnetwork   #ValerieBertinelli #ValeriesHomeCooking #FoodNetwork #SausagesWithPeppersAndOnions Valerie Bertinelli's Sausages with Peppers and Onions | Valerie's Home Cooking | Food Network    • Valerie Bertinelli's Sausages with Peppers...