Using what we preserved…pork pepper steak with mock pineapple скачать в хорошем качестве

Using what we preserved…pork pepper steak with mock pineapple

Ooooo today we used our mock pineapple and made a very tasty dish!!!! I will link below a video of us making the mock pineapple!!! Thanks for stopping by and god bless!!!    • Mock pineapple    Pork pepper steak 3/4 pound boneless pork 1 medium green pepper 1 15 1/2 ounce can pineapple chunks 1/4 cup soy sauce 1 tablespoon soy sauce 1 tablespoon honey 1/2 teaspoon instant bouillon chicken granules 1 clove garlic minced 1/8 teaspoon pepper 2 tablespoons cooking oil Hot cooked rice Thinly slice pork. Cut peppers into 1 inch squares. Drain pineapple, reserve syrup; add enough water to make 3/4 cup liquid. Mix with cornstarch, garlic and pepper. Heat wok or large skillet with oil add pork and pepper until cooked. Push pieces away to side add sauce and pineapple cook and stir until thickened. Cover heat 1 minute serve with rice.