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Anda Khageena is a classic and much-loved breakfast recipe made with eggs cooked in a flavorful masala of onions, tomatoes, green chilies, and aromatic spices. Simple yet bursting with taste, this dish is a staple in many homes and is perfect for a quick breakfast, brunch, or even a light dinner. In this video, you’ll learn how to make authentic Anda Khageena step by step using basic kitchen ingredients. The eggs are softly scrambled with desi spices to create a moist, spicy, and comforting dish that pairs beautifully with buttery naan, paratha, or fresh chapati. This Anda Khageena recipe is ideal for busy mornings, protein-rich meals, and anyone who loves desi egg recipes. Whether you’re new to cooking or an experienced home chef, this easy recipe will become a regular in your kitchen. Ingredients Egg 🥚 2,3 Veggies - capsicum 🫑, carrot 🥕, onion 🧅, green chilli -2, green coriander leaves Salt according to your taste Orgeno-1 teaspoon Black pepper powder - half teaspoon Oil -2 tablespoon #AndaKhageena #EggKhageena #PakistaniBreakfast #EggRecipe #DesiBreakfast #SpicyEggs #ScrambledEggs #AndaRecipe #QuickBreakfast #ProteinRichFood #HomemadeBreakfast #EasyEggRecipe #DesiFood #StreetStyleFood #FoodMania #IndianBreakfast #PakistaniFood #BreakfastIdeas #ComfortFood #recipevideo