Vegetarian stuffed bell peppers: simple and delicious! скачать в хорошем качестве

Vegetarian stuffed bell peppers: simple and delicious!

INGREDIENTS 550g of zucchini 550g of potatos 220g of cherry tomatoes 2 eggs Salt 150g of stale bread Parsley 160g of cheese 2 bell peppers Breadcrumbs Olive oil METHOD 1. Grate the zucchini and potatoes and drain them to remove the excess water. 2. Cut the cherry tomatoes into small pieces and set them aside. 3. In a bowl add the zucchini, potatoes, eggs, salt, stale bread, cherry tomatoes, parsley, and cheese and mix to combine. 4. Cut the peppers into half and remove the inner part. Transfer them to the baking tray covered with parchment paper. 5. Fill the peppers with the prepared mixture adding 3 tablespoons into each half. 6. Sprinkle with breadcrumbs and add a drizzle of olive oil. Transfer to the oven and bake at 180°C/360°F for 30 minutes. 7. Serve them all together on a serving dish and enjoy. https://www.cookist.com/vegetarian-ch...