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paneer biryani recipe | easy paneer biryani recipe I how to make paneer biriyani at home Paneer Biryani is a rich, aromatic vegetarian delicacy that blends soft, succulent cubes of paneer with long-grained basmati rice, fragrant spices, and fresh herbs. The paneer is gently marinated in yogurt, ginger-garlic paste, and a mix of traditional Indian spices, then layered with partially cooked rice. Slow cooking (dum) allows the flavors to meld beautifully, resulting in a biryani that is mildly spicy, creamy, and deeply flavorful. Each bite offers a perfect balance of fluffy rice, tender paneer, caramelized onions, and the refreshing notes of mint and coriander. Finished with saffron-infused milk or ghee, Paneer Biryani is often served with cooling raita, salad, or pickle, making it a satisfying and festive main course for all occasions.