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Selai nanas ayo masak ayo makan

Selai Nanas 20 buah Nanas Palembang 10-12 lembar daun pandan Rempah rempah bila suka 150gr Glucose Gula pasir sesuai selera Garam sejumput Parut nanas sesuai selera Masak nanas dan daun pandan atau rempah hingga air nya kering, lalu angkat daun pandan dan rempah2 agar hasil selai tidak pahit Masukkan gula dan sejumput garam, masak hingga kering Setelah 90% kalis/matang, masukkan Glucose, masak hingga selai menempel di sodet atau sudah menggumpal, tidak terlalu kering dan tidak basah Matikan api, angkat nanas ke permukaan wajan, biarkan tengah wajan kosong, bila air menetes ke dasar wajan, selai nanas bisa di masak sebentar lagi Setelah dingin simpan di chiller dalam keadaan tertutup ————————— Pineapple Jam 20 Palembang pineapples 10-12 pandan leaves Spices, if desired 150g Glucose Sugar to taste A pinch of salt Grate the pineapple to taste Cook the pineapple and pandan leaves or spices until the water dries up, then remove the pandan leaves and spices to prevent the jam from becoming bitter Add the sugar and a pinch of salt, cook until dry Once 90% smooth/cooked, add the Glucose and cook until the jam sticks to the spatula or has clumped together, not too dry or wet Turn off the heat, remove the pineapple to the surface of the pan, leaving the center empty. If water drips to the bottom of the pan, the pineapple jam can be cooked again soon. Once cooled, store in the refrigerator, covered. #ayomasakayomakan #nastarecipe #pineapplepaste