Classic Chocolate Chip Cookies — Half Batch Recipe скачать в хорошем качестве

Classic Chocolate Chip Cookies — Half Batch Recipe

Classic chocolate chip cookies — crispy edges, soft chewy centers. About 25 cookies. Full recipe on the blog — links below. *INGREDIENTS* All-purpose flour — 1 1/8 cups (140 g) Baking soda — 1/2 tsp (3 g) Salt — 1/2 tsp (3 g) Butter, softened — 1/2 cup / 1 stick (113 g) Granulated sugar — 3/8 cup / 6 tbsp (75 g) Brown sugar — 80 g Vanilla extract — 1/2 tsp (2–3 g) Egg — 1 large (≈50 g) Semisweet chocolate chips — 1 cup / 6 oz (170 g) Chopped walnuts — handful (optional) *INSTRUCTIONS* 1. Preheat oven to 375°F (190°C). 2. Whisk flour, baking soda and salt together. 3. Cream butter and both sugars until just smooth — not fluffy. 4. Add egg and vanilla. Mix just until combined. 5. Gradually add dry ingredients. Stop as soon as flour disappears. 6. Stir in chocolate chips and walnuts. 7. Scoop rounded tablespoons onto ungreased sheet. 8. Chill dough balls 30 minutes — recommended. 9. Bake 9–11 minutes, until golden edges and soft centers. 10. Cool 2 minutes on sheet, then transfer to rack. --- Full recipe and more here: https://recipesfrombakery.com/