Shelling A Lot of Dried Beans Fast (and pressure canning some of them) скачать в хорошем качестве

Shelling A Lot of Dried Beans Fast (and pressure canning some of them)

I've been growing dried beans for many years. Heirlooms along with beans from the bulk bins at the grocery store. I find it very gratifying, and if my husband would tolerate it, I'd probably eat beans every day. What's your favorite bean? Short version of how to pressure can dried beans: You need about 3/4 of a pound of dried beans per quart Soak beans overnight Bring beans to a boil in fresh water and simmer for 30 minutes Place beans into jars, top with bean liquid to 1" head space Add 1/2 tsp salt to pints, 1 tsp salt to quarts if desired Under 1,000 ft, process for 75 minutes, quarts for 90 minutes Link to the National Center for Home Food Preservation site on how to pressure can dried beans: https://nchfp.uga.edu/how/can/canning...